Smorg #4
Smorgasbord
The following will be served from silver chafing dishes:
Mexicali Chicken
Beef Teriyaki
Lachme Bajean
Veal Balsamico
Kona Coffee Chicken
Veal Francaisse
Kasha Varnishkes
Saffron Cous Cous
Cold Display
Marinated Mushrooms
Oriental Salad
Rice Salad
Red Cabbage Salad
Israeli Salad Waldorf Salad
Red Bliss Potato Salad
Poached Asparagus
*** Chef's Selection of Hor's d'oueveres and Cold Canapes
Kabob Station
Chilean Sea Bass and Chicken Shish Kabobs grilled to perfection.
Whipped Potato Bar
Whipped Garlic Mashed Potatoes with your choice of favorite toppings including:
Fried Onions, Mushrooms, Broccoli, and Baco Bits.
Bread Station
Assorted Gourmet Breads and Flatbreads served with olives, tomato concasse, and assorted herbed olive oils.
Sushi Bar
Fresh sushi and sashimi made to order. Served with wasabi mustard, soy sauce, and pickled ginger.