Smorg #2
Smorgasbord
The following will be served from silver chafing dishes:
Sweet and Sour Chicken
Stuffed Cabbage, Hongroise
Veal Marsala
BBQ Lamb Breast
Pepper Steak
Chicken Cacciatore
Pasta Primavera
Shlishkes
Cold Display
Fresh Fruit and Vegetable Display
Chopped Liver Pate' and Egg Salad
Sushi Roll
Assorted Roulades
Health Salad
Marinated Sno-Peas and Cherry Tomatoes
Spinach/ Mushroom Salad
Black Bean and Corn Salad Linguini Salad
*** Chef's Selection of Hor's d'oueveres and Cold Canapes
Cold Carving
Nova Scotia Salmon and Smoked Tuna carved to order with a display of assorted smoked fishes including: Whitefish, Sable, Trout, and Halibut.
Crepe Station
Your choice of Spinach, Mushroom, Vegetable, or Chicken Crepes made to order.
Wok Station
Chicken, Beef, or Veal stir fried with assorted vegetables in our Chef's special sauce.