Smorg #1
Smorgasbord
The following will be served from silver chafing dishes:
Stir Fry Chicken
Sweet and Sour Meatballs
Veal with Sausage and Peppers
Lamb and Eggplant Moussaka
Chicken Marsala
Medallions of Beef, Sauce Chasseur
Egg Barley with Mushrooms
Fried Rice
Cold Display
Fresh Fruit and Vegetable Display
Smoked Duck Breast with Pate' d' Poullet
Sushi Roll
Assorted Roulades
Pasta Salad
Tomato/Mushroom Salad
Eggplant/Spinach Salad
Corn Salad Marinated Zucchini and Yellow Squash
*** Chef's Selection of Hor's d'oueveres and Cold Canapes
Hot Carving
Our Chefs will carve to order: Glazed Corned Beef
Romanian Pastrami
Fresh Turkey Breast
Marinated London Broil
Assorted Smoked Sausages
Pasta Station
Rottelle Pasta prepared with your choice of our fabulous Pesto Sauce or our mouth watering Marinara Sauce.