International Stations
Hot Carving
Our Chefs will carve to order: Glazed Corned Beef
Romanian Pastrami
Fresh Turkey Breast
Marinated London Broil
Assorted Smoked Sausages
Pasta Station
Rottelle Pasta prepared with your choice of our fabulous Pesto Sauce or our mouth watering Marinara Sauce.
Cold Carving
Nova Scotia Salmon and Smoked Tuna carved to order with a display of assorted smoked fishes including: Whitefish, Sable, Trout, and Halibut.
Crepe Station
Your choice of Spinach, Mushroom, Vegetable, or Chicken Crepes made to order.
Wok Station
Chicken, Beef, or Veal stir fried with assorted vegetables in our Chef's special sauce.
Tex-Mex Station
Chili served with homemade salsa, tortilla chips, and marinated and grilled chicken and beef tenders.
Middle Eastern Station
Sliced Schwarma surrounded by mini pita breads, flatbreads, Chumus, Tehina, Falafel, and Israeli Salad.
Caviar Station
Red, Black, and Gold Caviar set in a carved ice tray with garlic toast points, chopped parsley, chopped egg yolks, chopped egg whites, chopped red onions, cucumber cups, and a frozen bottle of vodka.
Kabob Station
Chilean Sea Bass and Chicken Shish Kabobs grilled to perfection.
Whipped Potato Bar
Whipped Garlic Mashed Potatoes with your choice of favorite toppings including:
Fried Onions, Mushrooms, Broccoli, and Baco Bits.
Bread Station
Assorted Gourmet Breads and Flatbreads served with olives, tomato concasse, and assorted herbed olive oils.
Sushi Bar
Fresh sushi and sashimi made to order. Served with wasabi mustard, soy sauce, and pickled ginger.