Dinner Menu #5
DINNER MENU
Pre-Set Opener: Grilled Chilean Sea Bass with Golden Tomato Ragout
Appetizer Choice: Oriental Spring Roll with Plum Sauce
Main Course: Choice of:
Medallions of Veal
Roast Rack of Lamb
Served with:
Sweet Potato Duchesse
Patty Pan Squash
Baby Zucchini
Dessert:
Apple Brown Betty with Vanilla Ice Cream