Dinner Menu #4
DINNER MENU
Pre-Set Opener: Marinated Chicken Tender Wrap with Lime Cilantro Sauce
Soup Choices: Vegetable Soup
Mushroom/Barley Soup
Main Course: Choice of:
Pan Seared Duck Breast
Grilled Veal Chop
Served with:
Potato Croquettes
Asparagus Bundle
Braised Red Cabbage with Apples
Dessert:
Triple Chocolate Cake with Whipped Cream and Berries
Kiwi Sauce