Dinner Menu #3
DINNER MENU
Pre-Set Opener: Southwestern Roulade of Beef
Roast Red Pepper Coulis
Dijon Mustard
Soup Choices: Chicken Soup with Matzah Ball
Squash and Pumpkin Soup
Main Course: Stuffed Breast of Chicken with Wild Rice
Served with: Individual Potato Kugel
String Bean Bundle
Stuffed Tomato with Mushroom Duxelle
Dessert:
Orange Sorbet on a Meringue Nest
Chocolate Sauce