Dinner Menu #2
DINNER MENU
Pre-Set Opener: Assorted Field Greens garnished with:
Yellow Tear Drop Tomatoes
Endive
Alfalfa Sprouts
Grilled Portabella Mushroom
Appetizer Choices: Turkey Wellington, Sauce Chasseur
Main Course: Duet of: Chateaubriand and Grilled Chicken Breast
Served with: Wild Rice with Pecans and Currants
Red Pepper Julienne
Individual Broccoli Souffle
Dessert: Assortment of French Pastries
Vanilla Sauce