Dinner Menu #1
DINNER MENUPre-Set Opener: Pan seared fillet of Red Snapper with Lemongrass Beurre Noir
Served with marinated cabbage
Appetizer Choices: Grilled Duck Breast on a bed of
Lentil and Rice Pilaf
Sauce Grand Marnier
Main Course: Choice of:
Roast Rock Cornish Game Hen
Prime Rib of Beef
Salmon
Served with: Roast Red Potatoes
Sugar Snap Peas and Toasted Hazelnuts
Carrot, Zucchini, and Squash Julienne
Dessert: Pyramid Layer Cake and Lace Cookie
Raspberry and Mango Sauce