Dairy Menu
Tuxedoed Waitstaff to serve the following:Italian Bruschetta
Mushroom Caps with Pepper Salsa
Red Bliss Potatoes with Caviar
Smoked Salmon wrapped around Hearts of Palm
Sharp Cheddar Cheese with Honeydew Melon
Pepper Jack Cheese en Brochette
Dates Stuffed with Goat Cheese
Curried Sea Bass in pate' a choux
Pan Pizza Strips
Pre Set Opener:
Salmon Mousse on a bed of shaved Jicama with Arugula Coulis
Garnished with Asparagus Spears and Arugula Leaves
Or
Mini Warm Quiche
Soup:
Gazpacho
Or
French Onion Soup topped with croutons and Melted Cheese
Dairy Buffet:
Cold Carving
Nova Scotia Salmon and Smoked Tuna carved to order with a display of assorted smoked fishes including: Whitefish, Sable, Trout, and Halibut.
Pasta Station
Rotelle Pasta heated to order with your choice of our delicious Pesto Sauce or mouth watering Marinara Sauce.
Caviar Station
Red and Black and Gold Caviar set in a carved ice tray with garlic toast points, chopped parsley, chopped egg whites, chopped egg yolks, chopped red onions, cucumber cups, and a frozen bottle of Vodka.
Omelette Station
Fluffy omelettes made to order with your choice of Western Style, Spanish Style, and Oriental. Served with Banana Chocolate Chip French Toast.
Sushi Bar
Assorted Teka-Maki and Kappa-Maki Rolls made to order served with Japanese style soy sauce and wasabi mustard.
Whole Poached Salmon
Fruit and Vegetable Garden
Assorted Imported and Domestic Cheeses
Grand Viennese Table
The following will be served from silver chafing dishes:
Bananas Foster served with brandy sauce and vanilla ice cream
Mini Cherry, Blueberry, and Peach Blintzes served with fresh sour cream
Chocolate Fondue Station with Oranges, Figs, Pineapple, and Strawberries
Assorted cakes, petit fours, and french pastries
Fresh Whipped Cream
Chocolate Dipped Fruits